What Are The Factors Affecting Nutrition In Elderly?

What are the factors affecting nutrition?

Factors affecting nutrient requirementsGenetics and gender.Dietary energy concentration.Environmental temperature.Health status.Stocking density.Feeding strategy and degree of competition for feed.Variability of nutrient content and availability in ingredients.Presence of molds, toxins, or anti-nutritional factors in the diet.More items…•.

What is the relation of nutrition to health?

Nutrition is one of the most important contributors to human health. In addition to managing weight, blood pressure and cholesterol, a healthy diet can help prevent and manage of a number of noncommunicable diseases (NCDs) such as diabetes, heart disease, stroke, and some cancers.

What are three factors that affect people’s food choices?

The Factors That Influence Our Food ChoicesBiological determinants such as hunger, appetite, and taste.Economic determinants such as cost, income, availability.Physical determinants such as access, education, skills (e.g. cooking) and time.Social determinants such as culture, family, peers and meal patterns.More items…•

What are the factors affecting the nutritional status of an individual?

Nutritional status of an individual is generally dependent on two factors, external factors such as food safety, cultural, social, economical factors and internal factors, which include age, sex, nutrition, behavior, physical activity and diseases of the person.

Nutrition As We Age: Physical Changes in Seniors slower metabolism. declining appetite. less lean body mass. shrinking bone density.

What factors affect the nutrition of older adults?

Changes in taste, smell and appetite generally decline with age, making it more difficult to enjoy eating and keep regular eating habits. Illness. Disease-related inflammation and illnesses can contribute to declines in appetite and changes in how the body processes nutrients. Impairment in ability to eat.

What aspect of aging can affect nutrition?

Aging causes various changes in body composition, which have important consequences on health and physical functions. There is a progressive decrease in lean body mass and an increase in body fat. Decreased physical activity accounts for the increased body fat, and this may lead to decreased energy intake with aging.

What are physical conditions which can affect elderly nutrition?

Degenerative diseases such as cardiovascular and cerebrovascular disease, diabetes, osteoporosis and cancer, which are among the most common diseases affecting older persons, are all diet-affected.

Why is nutrition important for elderly?

Good nutrition is important, no matter what your age. It gives you energy and can help you control your weight. It may also help prevent some diseases, such as osteoporosis, high blood pressure, heart disease, type 2 diabetes, and certain cancers.

How can elderly improve nutrition?

Practical TipsMake Meals and Snacks Nutrient-dense. … Add Extra Calories Without Extra Volume. … Use Herbs and Spices When Preparing Foods. … Make Meals Colorful and Appealing. … Serve Several Small Meals and Snacks. … Do Not Fill Up on Non-nutritious Items. … Make Mealtime Enjoyable and Social. … Use Nutrition Supplements When Necessary.More items…